Our produce is fully traceable and sustainable. How do we know?...
Well, we hunt our own deer, we dive for our scallops, we catch the fish. Simple!
Everything is cooked to order so you can be assured of the freshest food at the highest quality.

Freshly cooked to order
with cheese and bacon in a brioche bun with salad.
Shot by us, butchered by us, cooked by us!
Dived by our Captain, Darren. Served in the shell with lemon butter
Mark Hix's famous fish dog with Tracklement's tartare sauce
The best small bites & sides
served with parmesan and rosemary salt
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