At Market kitchen, everything is cooked to order so you can be assured of the freshest food at the highest quality.

Freshly cooked to order
with cheese and bacon in a brioche bun with salad.
Shot by us, butchered by us, cooked by us!
Served in the shell with lemon and garlic butter
Mark Hix's famous fish dog comes to Borough Market.
Breaded pollack fish finger with mushy peas and Tracklements tartare sauce, served in a brioche bun.
The best small bites & sides
served with parmesan and rosemary salt
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