Shellseekers Market Kitchen

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with cheese, bacon and burger sauce in a brioche bun.

Shot by us, butchered by us, cooked by us!

Served in the shell with lemon and garlic butter

Mark Hix's famous fish dog comes to Borough Market. 

Breaded pollack fish finger with mushy peas and Tracklements tartare sauce, served in a brioche bun.

6 King prawns, grilled and served on a skewer.

Fresh pollock, coasted in crispy breadcrumbs and served with tartare sauce

served with parmesan and rosemary salt