Recipes by Mark Hix
Oysters with ponzu dressing
Oysters with ponzu dressing
Oysters with ponzu dressing
This Japanese dressing is the perfect dressing for our oysters from Achill and Cumbrae.
Fisherman's Brunch Scallops
Oysters with ponzu dressing
Oysters with ponzu dressing
Don’t be afraid of using scallops as a breakfast dish – they are quick, versatile and simple to prepare.
Lancashire Deer Hotpot
Oysters with ponzu dressing
Octopus with Stewed Red Peppers
Try venison instead of lamb in this Northern classic – wild animals need culling to protect our woodlands, and it’s seriously tasty.
Octopus with Stewed Red Peppers
Octopus with Stewed Red Peppers
Octopus with Stewed Red Peppers
This is the simplest, and most delicious, way to cook octopus – it essentially braises itself in the pan.
Sea Bass with Ras el Hanout
Octopus with Stewed Red Peppers
Sea Bass with Ras el Hanout
We catch sea bass off the Dorset coast and it's on the market stall within 24 hours. In this recipe, cumin transforms the humble carrot.
Venison Shank Curry
Octopus with Stewed Red Peppers
Sea Bass with Ras el Hanout
This comforting dish tastes as good as it looks and is packed full of flavour from the spices.
A must-try for any home cook.
